Corn Salad

By ladygourmet

Ingredients

• Dressing:
• 16 oz. frozen corn
• 1 jalepeno – diced with seeds
• 2 cloves garlic – chopped
• 1 large onion – sliced
• 1 tbs. butter
• 1/4 cup fresh Italian parsley – chopped
• Zest of 1 lime
• Ground cumin
• Salt
• Pepper
• Juice of 1 lime
• 1 tbs. balsamic vinegar
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Preparation

Step 1

For Corn:

Thaw the corn in a colander over a large bowl.

Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.

Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.

Place in a bowl; zest the lime and add the onion mixture and toss.

Dressing:
Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.

Pour over the salad and toss.

Garnish with the chopped parsley.