Poached Salmon

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 1 Tbsp Butter
• 4 thin slices of sweet onion
• 1.5 cups water
• 1 Tbsp lemon juice
• 1 sprig fresh dill
• 4 ) 6 oz Salmon fillets
• Sea Salt, to taste
• Optional: 1 lemon, quartered
• Optional: Dill Sauce

Preparation

Step 1

Use the butter to grease the bottom and halfway up the side of the slow cooker. Arrange the onion slices over the bottom of the slow cooker, pressing them into the butter so that they stay in place. Pour in the water. Cover and cook on high for 30 minutes.

Place a salmon fillet over each onion slice. Cover and cook on high for 30 minutes or until the salmon is opaque. Transfer the (well-drained) fillets to individual serving plates or to a serving platter.

Garnish with lemon slices and serve with Dill sauce