Raspberry Whip

By kayjayjohnson

Ingredients

• 1 angel food cake (broken into 1" bits)
• 1 8-oz. carton of Cool Whip
• 1 c. sour cream
• 1 c. powdered sugar
• 1 pint red raspberries (well drained, fresh or frozen)

Preparation

Step 1

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.