Ginger-Lime Salmon

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 3 lb Salmon fillet, bones removed
• 1/4 cup minced fresh Ginger
• 1/4 cup Lime juice
• 1 Lime, thinly sliced
• 1 onion, thinly sliced

Preparation

Step 1

Place the Salmon skin-side down in an oval 6 to 7 quart slow cooker. Pour the ginger and lime juice over the fish. Arrange the lime and then the onion in single layers over the fish.

Cook on low for 3-4 hours or until the fish is fully cooked and flaky. Remove the skin before serving