4.5/5
(29 Votes)
Ingredients
- 2 tbsp. butter
- 3 cloves garlic, pressed
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth, divided
- 1/2 tsp. salt
- 1/2 tsp. pepper
Preparation
Step 1
Preheat the oven to 375° F. In a small saucepan, melt the butter over medium-high heat. Add the garlic and rice to the pan and cook until both are golden brown, usually about 3-4 minutes. Stir in 1 cup of the chicken broth, salt, and pepper and bring to a boil. Pour the rice mixture into the casserole dish, cover, and bake for 25 minutes. Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes.
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