- 10
5/5
(1 Votes)
Ingredients
- 6 pounds cauliflower (3 heads) cut into 2 inch wide florets You can use all white, or a combination of white, green and purple cauliflower.
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Preheat oven to 425 degrees.
Toss cauliflower with oil, garlic, salt and pepper in a large bowl. Spread evenly in 2 shallow baking sheets and roast in the upper and lower thirds of oven, stirring occasionally until golden, 25-30 minutes.
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