Raspberry Peach Sorbet

By Hollister1121

Ingredients

• 3 cups sliced peaches, peeled
• 1 cup fresh raspberries
• 1/2 tsp lime juice
• 1 tsp honey
• 1/4 cup freshly squeezed orange juice
• 1/4 cup pineapple chunks with juice

Preparation

Step 1

1. In a large bowl, mix together peaches, raspberries, lime juice and honey until the fruit is slightly coated with honey.
2. Pour the fruit mixture into a blender. Add the orange juice and pineapple juice. Blend until smooth.
3. Pour mixture into a deep container with a lid and freeze until ready to serve (about 5-6 hours). Allow the sorbet to sit at room temperature for 5 minutes before serving (this will make the sorbet easier to scoop).



Serving size: 3/4 cup; Calories: 86; Total Fat: 0.6g; Total Carbohydrates: 20.9g; Sugars: 16.4g; Protein: 1.7g