0/5
(0 Votes)
Ingredients
- 1 cup of pineapple juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sherry
- 1 tbsp grated ginger root
- 1- 1/2 tsp spice islands dry mustard
- 1 tsp brown sugar
- 1 tsp minced onion
Preparation
Step 1
Combine Ingredients and pour over shrimp in a bowl. Refrigerate until ready to grill.
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