Buttermilk Cornbread Muffins

By Venzie

Ingredients

• 1/4 cup vegetable oil
• 3 cups self-rising white cornmeal mix
• 1/4 cup sugar
• 2 cups buttermilk
• 1/2 cup butter, melted
• 1 tablespoon mayonnaise
• 3 large eggs, lightly beaten

Preparation

Step 1

1.Preheat oven to 425 degrees. Add ½ teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.
2.In a large bowl, combine cornmeal and sugar.
3.In a medium bowl, whisk together buttermilk and remaining ingredients.
4.Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.
5.Spoon batter into hot muffin tins, filling ⅔'s full.
6.Bake for 12-15 minutes or until golden brown. Serve warm.