Buttermilk Cornbread Muffins

Photo by Venzie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings ( 2 per serving)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/4

    cup vegetable oil

  • 3

    cups self-rising white cornmeal mix

  • 1/4

    cup sugar

  • 2

    cups buttermilk

  • 1/2

    cup butter, melted

  • 1

    tablespoon mayonnaise

  • 3

    large eggs, lightly beaten

Directions

1.Preheat oven to 425 degrees. Add ½ teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes. 2.In a large bowl, combine cornmeal and sugar. 3.In a medium bowl, whisk together buttermilk and remaining ingredients. 4.Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened. 5.Spoon batter into hot muffin tins, filling ⅔'s full. 6.Bake for 12-15 minutes or until golden brown. Serve warm.

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