Buttermilk Cornbread Muffins
By Venzie
Rate this recipe
4.4/5
(18 Votes)
1 Picture
Ingredients
- 1/4 cup vegetable oil
- 3 cups self-rising white cornmeal mix
- 1/4 cup sugar
- 2 cups buttermilk
- 1/2 cup butter, melted
- 1 tablespoon mayonnaise
- 3 large eggs, lightly beaten
Details
Servings 12
Adapted from spicysouthernkitchen.com
Preparation
Step 1
1.Preheat oven to 425 degrees. Add ½ teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.
2.In a large bowl, combine cornmeal and sugar.
3.In a medium bowl, whisk together buttermilk and remaining ingredients.
4.Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.
5.Spoon batter into hot muffin tins, filling ⅔'s full.
6.Bake for 12-15 minutes or until golden brown. Serve warm.
You'll also love
- Midwest Tart Cherry Pie 4.4/5 (18 Votes)
- Spinach-Parmesan Dip 4.4/5 (18 Votes)
- Dad's Sweet Potato Pie 4.4/5 (19 Votes)
- Crock Pot Corned Beef and Cabbage 4.4/5 (19 Votes)
Review this recipe