Sugar Snap Pea and Mushroom Saute

By á-50496

Prep 12 min. Cook 8 min
Serves 4

Ingredients

• 2 Tbsp vegetable oil
• 10 os cremini muchrooms, trimmed and sliced
• 10 oz. sugar snap peas, trimmed (about 3 cups)
• 3 large scallions, white and light green parts, cut into 2-inch pieces(about 1 1/2 cups)
• 4 cloves garlic, minced
• 2 Tbsp low sodium soy sauce
• Crushed red pepper for garnish, optional

Preparation

Step 1

1. Warm oil in a large skillet over medium-heat heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 minutes.
2. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red red pepper, if desiered.