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Ingredients
- 2 Tbsp vegetable oil
- 10 os cremini muchrooms, trimmed and sliced
- 10 oz. sugar snap peas, trimmed (about 3 cups)
- 3 large scallions, white and light green parts, cut into 2-inch pieces(about 1 1/2 cups)
- 4 cloves garlic, minced
- 2 Tbsp low sodium soy sauce
- Crushed red pepper for garnish, optional
Details
Preparation
Step 1
1. Warm oil in a large skillet over medium-heat heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 minutes.
2. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red red pepper, if desiered.
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