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Sugar Snap Pea and Mushroom Saute

By

Prep 12 min. Cook 8 min
Serves 4

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Ingredients

  • 2 Tbsp vegetable oil
  • 10 os cremini muchrooms, trimmed and sliced
  • 10 oz. sugar snap peas, trimmed (about 3 cups)
  • 3 large scallions, white and light green parts, cut into 2-inch pieces(about 1 1/2 cups)
  • 4 cloves garlic, minced
  • 2 Tbsp low sodium soy sauce
  • Crushed red pepper for garnish, optional

Details

Preparation

Step 1

1. Warm oil in a large skillet over medium-heat heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 minutes.
2. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red red pepper, if desiered.

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