Sugar Snap Pea and Mushroom Saute

Prep 12 min. Cook 8 min Serves 4

Sugar Snap Pea and Mushroom Saute

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Tbsp vegetable oil

  • 10

    os cremini muchrooms, trimmed and sliced

  • 10

    oz. sugar snap peas, trimmed (about 3 cups)

  • 3

    large scallions, white and light green parts, cut into 2-inch pieces(about 1½ cups)

  • 4

    cloves garlic, minced

  • 2

    Tbsp low sodium soy sauce

  • Crushed red pepper for garnish, optional


1. Warm oil in a large skillet over medium-heat heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 minutes. 2. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red red pepper, if desiered.


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