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Ingredients
- 2/3 cup peach preserves
- 1/4 cup bourbon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1 (7 1/2 pound) 33% less sodium smoked, fully cooked ham half
- 20 whole cloves
- Cooking Spray
- 1 cup water
Preparation
Step 1
Preheat oven to 325.
Combine preserves and bourbon in a small sauce-pan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to platter; let stand 15 minutes. Discard the cloves before serving.
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