CORN FRITTERS

By grinder

Ingredients

• 3-4 ears of corn {or 8.75oz can corn}
• Milk
• 1.5 cups sifted A-P flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 egg, beaten

Preparation

Step 1

Cut off tips of kernels, then scrape cobs to make 1 cup cut corn. Drain fresh or canned corn, reserving liquid. Add enough milk to liquid to measure 1 cup.

Sift together dry ingredients.

Combine egg, milk mixture and corn. Add to dry ingredients. Mix just until moistened.

Drop batter from tablespoon into deep, hot fat {375°F} Fry until golden brown, 3-4 minutes. Drain on paper towels.

Makes 24 Fritters