BLUE CHEESE, BACON, AND HERBED DEVILED EGGS

By Shaylie

Ingredients

• 6 hard-cooked eggs, peeled, halved lengthwise
• 1/4 cup crumbed blue cheese
• 4 strips pre-cooked bacon, warmed, crumbled
• 1 garlic clove, minced
• 3 tablespoons sour cream
• 1 tablespoon minced fresh chives
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried tarragon
• Dash cayenne pepper

Preparation

Step 1

Directions:
1. Spoon yolks into a large bowl. Slice a thin sliver from bottom of each egg white to keep them from rolling.

2. Add blue cheese, bacon, garlic, sour cream, chives, marjoram, tarragon, and pepper to the bowl with the yolks and mash together. Spoon or pipe mixture into egg whites and serve.