Cream Cheese Pineapple Pie

By á-49142

Ingredients

• 1 Unbaked Pantry Shell (9 inches)
• 1 Pkg. (8 Oz.) Cream Cheese, Softened
• 1 Carton (16 Oz.) Vanilla Yogurt
• 1 Cup Pineapple Preserves

Preparation

Step 1

Line unpricked pantry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a mixing bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from freezer 30 minutes before cutting.