Cream Cheese Pineapple Pie

Cream Cheese Pineapple Pie
Cream Cheese Pineapple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Unbaked Pantry Shell (9 inches)

  • 1

    Pkg. (8 Oz.) Cream Cheese, Softened

  • 1

    Carton (16 Oz.) Vanilla Yogurt

  • 1

    Cup Pineapple Preserves

Directions

Line unpricked pantry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. In a mixing bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from freezer 30 minutes before cutting.

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