Crab Cakes

By á-321

Ingredients

• 1 # crab meat
• 1 teasp salt
• 1 Teasp Old Bay seasoning(seafood)
• 1 Tabsp parsley
• 1 Tabsp mayonnaise
• 1 Tabsp baking Powder
• 1 egg beaten
• 1 Tabsp worchestershire sauce
• 8 slices dry white bread(remove crusts and dampen with milk)

Preparation

Step 1

Crumble crab meat in bowl.
Add all other ingredients except
bread and mix well.
Add bread dampened with milk and form cakes.
Fry in skillet with butter.
1 ½#crab meat makes 15 (2oz) cakes.