Key Lime Pie - a bit lighter

By kmgulick

Really a great alternative to original key lime pie

Ingredients

• Crust
• 1 c. graham cracker crumbs
• 1 T. brown sugar
• 1/2 t. salt
• 1 oz. premium white chocolate, grated or finely chopped
• 2 T. butter, melted
• 1 T. canola oil
• Cooking Spray
• Filling
• 1/2 cup plain 2% reduced fat greek yogurt
• 1/2 cup Key Lime juice or fresh lime juice
• 1/2 t. lime rind
• 3 large egg yolks
• 1 (14 oz.) can fat-free sweetened condensed milk
• 3/4 cup Cool Whip

Preparation

Step 1

Preheat oven to 350'
To prepare crust - combine crumbs, sugar, salt and chocolate in a bowl and blend well. Add butter and oil, toss with fork until moist. Press crumb mixture into 9 inch pie plate coated with cooking spray. Bake for 8-10 minutes. Cool completely on wire rack
Place yogurt and next 4 ingredients in a bowl. Beat with a mixer at medium speed for 2 minutes. Bake at 350' for 14 minutes or until set. Cool completely, chill at least two hours and serve with Cool Whip