Creamed Spinach
By Brie
Michael's creamed spinach goes great with his T-bone steak – it's the perfect hungry guy meal!
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Ingredients
- 2.5 Lb Flat-leaf Spinach (coarsely chopped)
- 1/2 cup Heavy cream
- 2 tablespoons Butter
- 1 Shallot (minced)
- 2 Garlic cloves (minced)
- Coarse salt and ground pepper
- Freshly grated Nutmeg (to taste)
- 1/4 cup Parmesan (grated)
Preparation
Step 1
Coarsely chop spinach.
In a large saucepan, heat butter over medium. Add shallot and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
Add heavy cream; cook then stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes and season with salt and pepper to taste, then add parmesan and nutmeg to taste.
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