Beefy Stroganoff

By dorchuk

Ingredients

• 1 lb lean ground beef
• 1 T butter
• 1 T minced garlic
• 4 oz baby portabellas sliced
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 C flour
• 8 oz wide egg noodles
• 1 can condensed beef broth
• 1 8 oz sour cream

Preparation

Step 1

Melt butter in large saute pan on medium high then add onions and garlic
Cook and stir 1 minutes to soften. Add beef, mushrooms, salt and pepper
Cook and stir 5 - 7 minutes or until meat crumbles and no pink remains
Stir flour into beef mixture, cook and stir 2 minutes
Cook pasta following package instructions
Slowly stir broth into beef mixture, then stir in sour cream. Reduce heat to medium, cook and stir 7 - 8 minutes to blend flavors
Drain pasta, serve beef mixture over pasta