Linguini with Asparagus and Pine Nuts
By GratefulSea
This one works great as either an entrée or a side dish with chicken or fish.
- 25 mins
- 50 mins
4.3/5
(10 Votes)
Ingredients
- 12 ounces linguine (3/4 box)
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 4 cloves garlic, sliced
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- kosher salt and black pepper
- 1 cup shaved Parmesan (about 3 ounces)
Preparation
Step 1
Cook the pasta according to the package directions; drain the pasta and return it to the pot.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes.
Add the asparagus mixture to the pasta along with 1 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Sprinkle with the Parmesan before serving.
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