Mixed Berry Cobbler

By Cookie67

Penzey's recipe

Ingredients

• 6 cups mixed berries
• 1 tsp Cinnamon
• 1 tbsp water
• 1 tsp fresh lemon juice
• 2-4 tbsp sugar (optional)
• 1 cup rolled oats
• 3/4 cup all purpose flour
• 3/4 cup firmly packed brown sugar
• 1/2 cup butter (1 stick) softened

Preparation

Step 1

Preheat oven to 376 degrees. Place the berries into a greased 2-quart casserole dish. Sprinkle with the cinnamon, water and lemon juice. Add sugar as desired. Berries can be tart and need the full 4 tbsp; peaches rarely need any. In a large bowl, combine the oats, flour, brown sugar and butter. Mix with a pastry blender or fork until crumbly. Sprinkle the crumb mixture evenly over the fruit. Bake at 375 for 25-35 minutes or until the fruit is tender and the topping is golden brown. Serve warm with ice cream.

NOTE: This is equally delicious using peaches.