4.3/5
(3 Votes)
Ingredients
- 1 cup skim milk
- 1 tablespoon buttery spread
- 6 oz low-fat processed cheese (I use Velveeta Light)
- 2 tablespoons grated Parmesan cheese, plus extra for sprinkling
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 oz spinach fettuccine or regular, multicolor..your choice
Preparation
Step 1
In a medium saucepan over low heat, combine all ingredients except fettuccine. Whisk until cheese is melted and sauce has thickened.
Meanwhile, cook fettuccine according to package directions; drain and toss with sauce. Sprinkle with extra Parmesan cheese and serve immediately.
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