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Ingredients
- 1 pkg (8oz) cream cheese, softened
- 1 can (20oz) crushed pineapples, undrained
- 1 Can (21 oz) cherry pie filling
- 1/2 C chopped pecans
- 1 carton 8 oz frozen whipped topping, thawed
Preparation
Step 1
In a large bowl, beat cream cheese and pineapple.
Stir in pie filling and pecans
Fold in whipped topping
Spoon into individual dessert dishes
Garnish each with additional whipped topping an a cherry if desired
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