Curried Pumpkin Soup

By ukiahgal67

Ingredients

• 1 large onion chopped or sliced
• 2 tbs butter
• 1 16 oz can pumpkin or 2 cups pureed pumpkin
• 3 cups chicken stock
• 1 potato, peeled and chopped
• 1 tsp curry powder
• 1/8 tsp freshly ground nutmeg
• 1 cup half and half
• Worcestershire sauce or Tabasco sauce to taste
• salt and pepper to taste

Preparation

Step 1

Saute butter in 2 quart saucepan until tender.
Add pumpkin, chicken broth, potato, curry powder and nutmeg; mix well. Cook over low heat until potato is tender.
Process in small batches in blender.
Combine with half and half, Worcestershire sauce ,salt and pepper. Simmer until heated through.