Chicken Broccoli Pesto Recipe

By Susan52

Ingredients

• 2 tablespoons butter
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
• One 10.75-ounce can Campbell's Condensed Cream of Chicken Soup
• 1/2 cup pesto
• 1/2 cup milk
• 1/2 pound farfalle pasta, cooked and drained

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.