4.5/5
(6 Votes)
Ingredients
- 1 small box of coconut cream instant pudding
- 3/4 cup milk
- 1/2 cup sour cream
- 1 small can crushed pineapple (save juice)
Preparation
Step 1
1. Mix ingredients with mixer until smooth.
2. Put in fridge overnight (or min 3-4 hours)
3. Serve with fruit of choice
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