Clam Chowder

By á-50496

Yvonne Colozzo (Bonner Cookbook)

Ingredients

• 1 doz clams
• 1 lg can tomatoes
• '1/2 lb bacon pieces
• 5 onions
• 1/2 cup barley
• 2 tbsp thyme
• Bunch of soup greens
• 2-3 med. potatoes
• salt to taste
• 1 stalk celery
• 2 carrots

Preparation

Step 1

put bacon, tomatoes, barley, onions, thyme, celery, carrots and 4 quarts of water in large pot. Bring slowly to a boil. Boil about 2 hours. Have potatoes, cut small and ready to add. Last add clams that have been put through a chopper and cut parsley.
Boil 20 mins.
Serve hot with crackers.