Clam Chowder

Yvonne Colozzo (Bonner Cookbook)

Clam Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 doz

    clams

  • 1

    lg can tomatoes

  • '½ lb bacon pieces

  • 5

    onions

  • ½

    cup barley

  • 2

    tbsp thyme

  • Bunch of soup greens

  • 2-3

    med. potatoes

  • salt to taste

  • 1

    stalk celery

  • 2

    carrots

Directions

put bacon, tomatoes, barley, onions, thyme, celery, carrots and 4 quarts of water in large pot. Bring slowly to a boil. Boil about 2 hours. Have potatoes, cut small and ready to add. Last add clams that have been put through a chopper and cut parsley. Boil 20 mins. Serve hot with crackers.


Nutrition

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