Easy Cheesy Ravioli

By á-2700

Food & Family

Ingredients

• 2 pkg. (9 oz each) refrigerated cheese ravioli
• 1 red pepper, chopped
• 1 tub (8 oz) chive & onion cream cheese spread
• 1 cup frozen peas
• 1 cup kraft shredded Italian five cheese blend

Preparation

Step 1

Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.

Cook and stir peppers in large nonstick skillet on medium heat 5 mins. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 mins. or until cream cheese is melted and peas are heated through.

Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.