Easy Cheesy Ravioli

Food & Family

Easy Cheesy Ravioli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg. (9 oz each) refrigerated cheese ravioli

  • 1

    red pepper, chopped

  • 1

    tub (8 oz) chive & onion cream cheese spread

  • 1

    cup frozen peas

  • 1

    cup kraft shredded Italian five cheese blend

Directions

Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water. Cook and stir peppers in large nonstick skillet on medium heat 5 mins. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 mins. or until cream cheese is melted and peas are heated through. Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.


Nutrition

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