Blueberry Coffee Cake

By jcridge

Ingredients

• TOPPING:
• 1/4 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 cup plus 2 Tbsp all-purpose flour, divided
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 cup fresh or frozen blueberries
• 1 pkg (3 oz) cream cheese, cubed
• 2 Tbsp all-purpose flour
• 2 Tbsp sugar
• 1 Tbsp cold butter

Preparation

Step 1

For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with milk.

Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to greased 8-inch square baking dish.

For topping, in small bowl, combine flour and sugar. Cut in butter until crumbly. Bake at 375 for 40-45 mintues or until a toothpick inserted near center comes out clean. Cool on wire rack.