Fried Rice with Pork of Ham

By marmar

Very good fried rice recipe that I really love. The bacon and bacon dripping used really add flavor to this recipe.

Ingredients

• 3/4 lb. bonelesss pork loin or ham
• 5 slices bacon, chopped
• 2 eggs beaten
• 1 c. chopped fresh mushrooms
• 1/2 c. thinly sliced green onion
• 3 c. cold cooked rice
• 1/4 c. soy sauce

Preparation

Step 1

Partially freeze pork. Thinly slice across the grain into bite-sized strips; set aside. If using ham cut into cubes.

In a large skillet or wok cook bacon until crisp. Drain bacon, reserving 3 tbsp. drippings.

Cook eggs in 1 tbsp. hot drippings for 2 minutes or until set; remove and set aside.

Add 1 tbsp. drippings to skillet. Stir-fry half of the pork till browned; remove. Stir-fry remaining pork; remove. (If using ham put in when adding remaining ingredients.

Add the remaining drippings to wok; stir-fry mushrooms and onions 1 minute or until tender.

Stir in bacon, egg, pork or ham and rice; cook 2 minutes stirring gently.

Pour soy sauce over pork-rice mixture, cook 3 minutes more or until heated through.