Roasted Garlic

By nichc

Great as a spread or topping.

Ingredients

• 4 whole garlic heads
• 1/3 cup water
• 1/4 cup olive oil
• Sliced bread (for serving)

Preparation

Step 1

Cut top of each garlic head off (the end that comes to a closed point) so that each clove is exposed. Place with cut side up in a small ungreased baking dish. Pour water around garlic. Cover and bake at 350 for 1 hour until soft.

Cool 5 mins then slowly drizzle oil into the center of each garlic head.

Remove soft garlic from skins. Spread onto bread, cooked meats, vegetables, or into mashed potatoes.