5/5
(1 Votes)
Ingredients
- 1 3oz. pkg. Orange jello
- 1/2 tsp. Salt
- 1 cup Boiling water
- 1 8oz. can Crushed pineapple in juice
- 1 Tbsp. Lemon juice or vinegar
- 1 cup Coarsely grated carrot
Preparation
Step 1
Dissolve gelatin & salt in boiling water.
Add pineapple with juice & lemon juice.
Add carrots.
Chill
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