4.5/5
(6 Votes)
Ingredients
- 1 can of Nestle table cream
- 8 oz cream cheese
- 1/4 cup of Xylitol (Ideal)
- 1 teaspoon coconut flavor
- 1.5 teaspoon vanilla extract
- 3/4 cup unsweetened coconut
- 1/2 cup sugar free vanilla syrup
- 1/4 cup melted coconut oil
Preparation
Step 1
Cook on stove top until all are well incorporated. Cool before filling/icing the cake.
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