Blueberry Sauce

By zboni

Ingredients

• 1 1/2 pints fresh blueberries, rinsed
• 1 cup vanilla sugar
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.