Raw Asparagus Dip

By Tufgrlz

Ingredients

• 12 ounces pencil-thin green asparagus, roughly chopped
• 1/4 cup toasted walnuts
• 1/2 cup basil leaves
• 1/4 cup mint leaves
• 1/4 cup grated pecorino-romano
• 1 tablespoon fresh lemon juice
• salt & pepper
• 1/2 cup EVOO

Preparation

Step 1

In food processor, pulse asparagus and walnuts until finely chopped. Add basil, mint, cheese, lemon juice and 1/4 tsp. each salt and pepper. With machine on, stream in EVOO, processing until smooth. Serve with blanched asparagus spears or bell pepper slices.