Raw Asparagus Dip

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces pencil-thin green asparagus, roughly chopped

  • 1/4

    cup toasted walnuts

  • 1/2

    cup basil leaves

  • 1/4

    cup mint leaves

  • 1/4

    cup grated pecorino-romano

  • 1

    tablespoon fresh lemon juice

  • salt & pepper

  • 1/2

    cup EVOO

Directions

In food processor, pulse asparagus and walnuts until finely chopped. Add basil, mint, cheese, lemon juice and 1/4 tsp. each salt and pepper. With machine on, stream in EVOO, processing until smooth. Serve with blanched asparagus spears or bell pepper slices.

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