Noodle Kugel

By lisalang

Ingredients

• 1 pkg. (12 oz) wide noodle (kosher for Passover)
• 1 container (16 oz) low fat cottage cheese
• 1 container (16 oz) sour cream
• 1 cup sugar
• 5 eggs, beaten
• 1 stick (1/2 cup) butter, melted
• 1 Tbsp. vanilla
• 1 Tbsp. cinnamon sugar

Preparation

Step 1

1. Cook, rinse and drain kosher-for-Passover noodles.
2. Preheat oven of 350 degrees Fahrenheit.
3. In a separate bowl, mix all ingredients except noodles and cinnamon sugar until well blended.
4. Stir in noodles.
5. Spoon into a greased 9x13 pan.
6. Sprinkle with cinnamon sugar.
7. Bake 50-60 minutes or until center is set.
8. Cool at least 10 minutes before cutting to serve.