Raspberry Sauce

By á-170456

Ingredients

• 2 pints raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice

Preparation

Step 1

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

This recipe yields 2 cups.