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Raspberry Sauce

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Ingredients

  • 2 pints raspberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Details

Servings 2

Preparation

Step 1

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

This recipe yields 2 cups.

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