Menu Enter a recipe name, ingredient, keyword...

Raspberry Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pints raspberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice


Servings 2


Step 1

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

This recipe yields 2 cups.

You'll also love

Review this recipe

White Chocolate And Fresh Raspberry Terrine Flourless Chocolate Souffle With Raspberry Cream