4.3/5
(4 Votes)
Ingredients
- 1/2 cup sugar
- 3 cups chilled pomegranate juice
- 1 lemon, juiced
Preparation
Step 1
Simmer sugar and 3/4 cup water in small saucepan until reduced to 3/4 cup, about 10 minutes. Combine sugar syrup and fruit juices; chill. Process in ice cream maker. Serve immediately, or freeze in container with plastic wrap pressed on surface.
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