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Ingredients
- 2 tbls minced garlic
- 1 tsp dried rosemary
- 1-3 tbls olive oil
- 10 med. red potatoes
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 375
Peel and slice potatoes thinly and arrange in 9x13 lightly oiled pan.
In bowl, whisk together garlic, rosemary and oil. Drizzle potato layer with oil mixture. Sprinkle with salt and pepper to taste.
Bake 30-45 minutes.
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