Sour Cherry Chicken

By Stacy_K

Ingredients

• 1 T. olive oil
• 2 large chicken breasts, cubed
• 2 large shallots, minced
• 3 cloves garlic, minced
• pinch of salt and pepper
• 1/2 cup peanut butter
• 1 cup sauerkraut
• 1 cup frozen cherries
• Juice and zest of large orange
• 1 t. allspice
• 1 t. vanilla

Preparation

Step 1

In a large skillet, heat oil and cook shallots about 1 minute. Add chicken and garlic. Season with salt and pepper and cook until browned.

In the meantime, in a medium pot, mix saurkraut, orange juice and zest, cherries, allspice and vanilla. Stir and heat over medium heat until it comes to a boil.

When meat is cooked, add about 1/4 cup of the juice from the saurkraut mixture to the meat pan along with the peanut butter. Stir and cook just a bit longer to combine and melt the peanut butter (add a bit more juice if needed).

Plate the saurkraut mixture and top with the chicken. Add a cherry on top for garnish.