Sour Cherry Chicken

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T. olive oil

  • 2

    large chicken breasts, cubed

  • 2

    large shallots, minced

  • 3

    cloves garlic, minced

  • pinch of salt and pepper

  • 1/2

    cup peanut butter

  • 1

    cup sauerkraut

  • 1

    cup frozen cherries

  • Juice and zest of large orange

  • 1

    t. allspice

  • 1

    t. vanilla

Directions

In a large skillet, heat oil and cook shallots about 1 minute. Add chicken and garlic. Season with salt and pepper and cook until browned. In the meantime, in a medium pot, mix saurkraut, orange juice and zest, cherries, allspice and vanilla. Stir and heat over medium heat until it comes to a boil. When meat is cooked, add about 1/4 cup of the juice from the saurkraut mixture to the meat pan along with the peanut butter. Stir and cook just a bit longer to combine and melt the peanut butter (add a bit more juice if needed). Plate the saurkraut mixture and top with the chicken. Add a cherry on top for garnish.

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