Very-Strawberry Cheesecake

By melissawelch

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP Strawberry Whipped Topping or COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup sliced strawberries

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in whipped topping.

SPOON into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.