Weight Watchers Cauliflower Au Gratin

By ctozzi

I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it. This cauliflower au gratin recipe is a favorite of mine. It’s quick and delicious, and also a lot healthier than just adding lots of cheese.

Ingredients

• 1 head cauliflower, broken into pieces
• 1 (14-ounce) can Italian style tomatoes, diced
• 1 tablespoon butter
• 1/4 cup milk
• 2 tablespoons flour
• Salt, to taste
• Pepper, to taste
• Oregano, to taste
• 3 tablespoons seasoned bread crumbs
• 3 tablespoons parmesan cheese

Preparation

Step 1

Steam the cauliflower for about 10 minutes.

Simmer the milk, butter, flour and tomatoes for about 5 minutes, then add the seasonings.

In a baking dish, combine the cauliflower with the sauce.

Sprinkle with parmesan cheese and breadcrumbs.

Bake in the oven at 375° F for about 15 minutes.

Cauliflower Au Gratin WW points: 2