Shrimp Pasta Pie

By melissawelch

Ingredients

• 8 oz thin spaghetti, cooked and drained
• 4 Tablespoons butter or margarine, divided
• 3 eggs, lightly beaten
• 1/4 tsp ground black pepper
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, pressed
• 1 1/2 cups small broccoli flowerets
• 1/2 cup chooped red bell pepper
• 1/3 cup sliced green onions with tops
• 8 oz uncooded, medium fresh shrimp, peeled and deveined
• 1 (10oz) container alfredo pasta sauce, divided
• 1/2 cup mozzarella cheese, shredded

Preparation

Step 1

Preheat oven to 350
In a large bowl, mix together cooked pasta and 3 Tablespoons of the butter until melted. Add eggs, black pepper and parmesan cheese. Mix well. Spread mixture evenly, forming a 1 inch rim around edge of a 10 inch round pan to make a shell. Bake for 10-12 minutes to set.

Melt remaining 1 Tablespoon butter over medium-high heat. Add Garlic, vegetables and shrimp. Stir-fry 4 minutes or until shrimp is opaque. Remove skillet from heat. Stir in 1/2 cup pasta sauce. Spoon shrimp mixture into pasta shell. Spread mozzarella over shrimp mixture. Bake 10 minutes. Let stand 5 minutes. Cut into wedges and serve.

Heat remaining sauce to be served at the table.